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Tok Jhal Mishti Gosht
View recipe: Tok Jhal Mishti GoshtA flavorful beef curry that’s tangy, spicy, and slightly sweet—perfect with rice or paratha.
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Nihari
View recipe: NihariA traditional slow-cooked Nihari made with bone marrow broth and tender beef, simmered for hours to achieve its rich flavor and silky texture.
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Kata Moshlar Mangsho
View recipe: Kata Moshlar MangshoMeat curry where tender meat is simmered with whole spices for a bold and aromatic flavor. Perfect for pairing with rice or paratha.
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Rasmalai Cake
View recipe: Rasmalai CakeInspired by the classic Bangladeshi roshmalai, this cake blends soft, semolina-enriched layers with saffron milk, cardamom, and pistachios bringing a beloved traditional dessert into a modern, indulgent cake.
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Beef Alu Jhol
View recipe: Beef Alu JholTender beef and potatoes simmered in a fragrant, spiced curry Bangladeshi comfort food at its best.
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Haleem
View recipe: HaleemDiscover how to make authentic Bangladeshi haleem at home with tender meat, lentils, and warm spices topped with fried onions, ginger, and fresh herbs for the ultimate comfort food.
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Coconut Beef Curry
View recipe: Coconut Beef Currysave this recipe: Recipe by Servings 4 Prep time 15 Cooking time 30-40 Minimum effort and Maximun flavor kinda dish! This coconut beef curry is inspired by South Indian flavors and has that delicious achari-style coconut taste. It’s rich, comforting, and pairs perfectly with steamed rice. The best part? You can have it ready in…
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Nila Market Style Grilled Chicken Skewers
View recipe: Nila Market Style Grilled Chicken SkewersA winter favorite from Dhaka’s Nila Market grilled chicken with smoky, spicy flavors and a secret mustard oil and gram flour twist.
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Butter Chicken
View recipe: Butter ChickenRecipe by Servings 6-7 Prep time 30 mins Cooking time 40-50 mins I had my very first butter chicken at a restaurant in Dhaka called Sajna, and I’ve been hooked ever since. After moving to NYC, it quickly became my go-to order whenever I craved something indulgent. There’s just something magical about dipping soft, fluffy…
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Old Dhaka Style Chicken Tehari/Pulao
View recipe: Old Dhaka Style Chicken Tehari/Pulaosave this recipe: Recipe by Servings 6-8 Prep time 30 Cooking time 1hr This dish always takes me back to Dhaka, where I grew up. Traditionally made with red meat, I wanted to recreate it with chicken -lighter but still full of nostalgia. The defining touch? It’s cooked in mustard oil, which gives it that…
