Thehungrycodercooks

Ingredients

• 1lb Prawns/Shrimp (approx 14pcs) deveined and butterfly cut

1st Marinade:

• 3tbsp Lemon juice
• salt to taste
• 1tsp black pepper
• 1/2tsp ginger garlic paste
• 1/2 tsp cumin powder
• 1/2 tsp red chili powder
• 2tsp corn flour

2nd Marinade: (blend and make paste)

• 2-3 green chili
• 1/4 cup fresh Cilantro
• 1/4 cup fresh Mint
• 2 tbsp water

For Frying

• 1-2 Eggs
• Bread crumbs or panko

Directions

1. Wash the prawns thoroughly and pat them dry.
2. Remove the shells and devein the prawns.
3. Make a slit along the back and gently flatten using a knife.
4. In a bowl, combine all the ingredients from Marinade 1. Add the blended Marinade 2 paste and mix well.
5. Add the prawns and coat evenly. Let marinate for at least 20–30 minutes.
6. Dip each marinated prawn into breadcrumbs, then into the beaten egg, and again into breadcrumbs for an extra crispy coating.
7. Fry in hot oil until golden brown and crispy.
8. Remove and drain on a paper towel.
9. Serve with slices of lemon, green chilies and mustard sauce (Kashundi)

Recipe Video

Notes