Thehungrycodercooks

Ingredients

Chicken Tikka:

• 500 g (1.1 lb) boneless chicken thighs, cut into cubes
• 1/2 packet Shan Tikka Masala or 4 tbsp ( Use any brand)
• Juice of 1/2 lemon
• 1/4 cup yogurt
• 1½ tbsp tamarind chutney
• 1 tbsp tomato ketchup
• 1 tsp dried fenugreek leaves (optional)
• 1/2 tbsp ginger paste
• 1/2 tbsp garlic paste
• 3 tbsp mustard oil

Malai Kabab

• 500 g (1.1 lb) chicken thigh cubes
• 1/2 cup heavy cream
• 1 tsp red chili powder (cayenne pepper)
• 1/2 tsp garam masala
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1/2 tsp black pepper
• 1½ tsp ginger paste
• 1½ tsp garlic paste
• 1/4 cup chopped cilantro
• Salt to taste

Bihari Kabab:

• 500 g (1.1 lb) chicken thigh cubes
• 1/3 cup yogurt
• 3 to 4 tbsp Shan Bihari Kabab Masala (or any brand)
• 1½ tsp ginger paste
• 1½ tsp garlic paste
• 1/4 cup fried onions
• 1/2 tsp black pepper
• 2 to 3 tbsp mustard oil

Directions

For Chicken Tikka, Malai Kabab and Bihari Kabab

1. Cut boneless chicken thighs into even-sized cubes.
2. In a bowl, combine all the ingredients and mix well.
3. Add the chicken and coat thoroughly with the marinade.
4. Transfer to a zip-top bag, remove excess air, seal, and freeze.
5. When ready to cook, thaw overnight in the fridge and cook within 24 hours
6. Bake or Air fry for 15-20mins at 375
7. You can also pan fry them with little oil or butter

Serving Ideas

Chicken Tikka

• Use this chicken to make butter chicken, tikka paratha rolls, tikka sliders, tikka sandwiches, a tikka power bowl with greens, or as a filling for samosas and spring rolls with a hint of cheese.

Malai Kabab

• When Baking/Airfying Malai Kabab, use butter for best results!
• Use this chicken to make paratha rolls, enjoy it on its own with naan, or make sandwiches using croissants or your choice of bread. You can also serve it as a healthy bowl with a side of rice and salad.

Bihari Kabab

• Use this chicken to make Bihari kabab rolls, sandwiches, Bihari kabab sliders, or a Bihari kabab bowl with Quinoa/Rice, Side of Salad and Grilled Veggies!

Recipe Video

Notes