Thehungrycodercooks

Ingredients

• 2.2lb Lamb Chops
• 1tbsp Dry roasted Cumin powder
• 1tbsp Paprika
• 1tbsp Oregano
• 1/2 lemon squeeze
• Salt to taste
• 6-8 crushed Garlic cloves
• Crushed black pepper as needed
• 1/4 cup olive oil or as needed

For the potatoes

• 3-4 medium potatoes (par boiled)
• Olive oil drizzle
• Seasoning of your choice
• Pinch of Red chili powder

Cucumber Salad

• 1/3 cup yogurt
• 1/4 cup Cilantro & Mint mix
• 3 tbsp Kewpie Mayo
• Salt to taste

Directions

1. Start my marinating the Lamb chops with all the spices: Cumin, Paprika, Oregano, Garlic, and Lemon Let it sit for 20-30 mins before baking.
2. Pro Tip: You can salt the lamb chops before adding other spices, let sit for 10-20 mins. The salt will help tenderize the meat!
3. Preheat oven 425F.
4. Prep the potatoes, by boiling them in water for 5-6 mins before adding to the baking tray. This will help cook potatoes faster with Lamb.
5. Prepare a baking tray with parchment paper.
6. Add Marinated Lambs, drizzle with lots of olive oil and crushed black pepper
7. Add the potatoes, add any season, I added Kinder’s Caramelized onion butter seasoning.
8. Bake at 425F for 10-15 mins depending on the thickness and then Broil for 2-3 mins on each side to get the char!
9. Pro Tip: You can also Pan fry them first to get the char on both sides and then bake in oven!
10. Once it’s done, let it sit for 10-20 mins in room temp.
11. Serve with Yogurt Cucumber Salad and enjoy!

Recipe Video

Notes